New driving forces for dry fractionation.

Project: PhD

Project Details

StatusFinished
Effective start/end date1/10/1116/03/16

Research Output

  • 1 internal PhD, WU

Electrostatic separation for functional food ingredient production

Wang, J., 16 Mar 2016, Wageningen: Wageningen University. 176 p.

Research output: Thesisinternal PhD, WU

Open Access