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New dietary strategies addressing the specific needs of the elderly population or an healthy ageing in Europe.
Berendsen, Agnes
(PhD candidate)
Feskens, Edith
(Promotor)
de Groot, Lisette
(Promotor)
Nieuwerth-van de Rest, Ondine
(Co-promotor)
Nutrition and Disease
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Research output
Research output per year
2017
2017
2017
1
internal PhD, WU
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Search results
2017
Dietary patterns for healthier cognitive ageing
Berendsen, A. A. M.
,
2017
, Wageningen:
Wageningen University
.
190 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Cognitive Aging
100%
Healthy Aging
90%
Nutrients
61%
Cognitive Dysfunction
27%
Food
19%