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New dietary strategies addressing the specific needs of the elderly population or an healthy ageing in Europe.
Berendsen, Agnes
(PhD candidate)
Feskens, Edith
(Promotor)
de Groot, Lisette
(Promotor)
Nieuwerth-van de Rest, Ondine
(Co-promotor)
Nutrition and Disease
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/07/11
→
31/08/17
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Cognitive Aging
Medicine & Life Sciences
100%
Healthy Aging
Medicine & Life Sciences
90%
Nutrients
Medicine & Life Sciences
61%
Cognitive Dysfunction
Medicine & Life Sciences
27%
Food
Medicine & Life Sciences
19%
Dietary Approaches To Stop Hypertension
Medicine & Life Sciences
18%
Diet
Medicine & Life Sciences
18%
Healthy Diet
Medicine & Life Sciences
17%
Research output
Research output per year
2017
2017
2017
1
internal PhD, WU
Research output per year
Research output per year
Dietary patterns for healthier cognitive ageing
Berendsen, A. A. M.
,
2017
, Wageningen:
Wageningen University
.
190 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Cognitive Aging
100%
Healthy Aging
90%
Nutrients
61%
Cognitive Dysfunction
27%
Food
19%