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New approaches for the Dutch national food consumption surveys.
Zhang, Liangzi
(PhD candidate)
Boshuizen, Hendriek
(Promotor)
Nutrition and Disease
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
11/10/16
→
16/11/20
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Nutrition Assessment
Food Science
100%
Dietary Intake
Food Science
100%
Food Consumption Survey
Food Science
100%
Energy Intake
Food Science
60%
Food Composition Databases
Food Science
60%
Food Group
Food Science
40%
Dietary Pattern
Food Science
40%
Food Records
Food Science
40%
Research output
Research output per year
2020
2020
2020
1
internal PhD, WU
Research output per year
Research output per year
Moving to self-administered dietary assessment in national food consumption surveys
Zhang, L.,
16 Nov 2020
, Wageningen:
Wageningen University
.
206 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Nutrition Assessment
100%
Dietary Intake
100%
Food Consumption Survey
100%
Energy Intake
60%
Food Composition Databases
60%