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Neurobiology of eating behaviour
Zoon, Jet
(PhD candidate)
de Graaf, Kees
(Promotor)
Boesveldt, Sanne
(Co-promotor)
Sensory Science and Eating Behaviour
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/01/12
→
7/07/17
View all
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
High Energy Food
Food Science
100%
Food Choice
Food Science
100%
Sensation of Taste
Food Science
66%
Savory
Food Science
66%
Sweetness
Food Science
66%
Eating Behavior
Food Science
33%
Low Energy Food
Food Science
33%
Food Odor
Food Science
33%
Research output
Research output per year
2017
2017
2017
1
internal PhD, WU
Research output per year
Research output per year
Between odours and overeating : behavioural and neurobiological mechanisms of olfactory food-cue reactivity
Zoon, H. F. A.,
7 Jul 2017
, Wageningen:
Wageningen University
.
178 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Food Choice
100%
High Energy Food
100%
Sensation of Taste
66%
Savory
66%
Sweetness
66%