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Neurobiology of eating behaviour
Zoon, Jet
(PhD candidate)
de Graaf, Kees
(Promotor)
Boesveldt, Sanne
(Co-promotor)
Sensory Science and Eating Behaviour
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/01/12
→
7/07/17
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
overeating
Agriculture & Biology
100%
odors
Agriculture & Biology
57%
energy density
Agriculture & Biology
40%
high energy foods
Agriculture & Biology
38%
food choices
Agriculture & Biology
34%
eating habits
Agriculture & Biology
26%
savory
Agriculture & Biology
23%
hunger
Agriculture & Biology
18%
Research output
Research output per year
2017
2017
2017
1
internal PhD, WU
Research output per year
Research output per year
Between odours and overeating : behavioural and neurobiological mechanisms of olfactory food-cue reactivity
Zoon, H. F. A.
,
2017
, Wageningen:
Wageningen University
.
178 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
overeating
100%
odors
57%
energy density
40%
high energy foods
38%
food choices
34%