Biochemistry, Genetics and Molecular Biology
Zinc
90%
Absorption
90%
Genome Wide Association Study
90%
Single Nucleotide Polymorphism
90%
Genetic Mechanism
90%
Genome-Wide Association Study
90%
Landrace
90%
Phytic Acid
90%
Ubiquitin-Conjugating Enzyme
90%
Phaseolus
90%
Agricultural and Biological Sciences
Landrace
100%
in Situ Conservation
90%
Plant Genetic Resources
90%
Biofortification
90%
Genome-Wide Association Study
90%
Common Bean
90%
Seeds
60%
Phaseolus vulgaris L.
30%
Beans
30%
Single Nucleotide Polymorphism
30%
Adequate Intake
30%
Bioavailability
30%
Crop Wild Relative
9%
Plant Genetics
9%
Genetic Variability
9%
Genetic Divergence
9%
Social Science
9%
Food Science
Phaseolus vulgaris
90%
Biofortification
90%
Iron
45%
Phytic Acid
22%
Phytate
22%
Ubiquitins
22%
Adequate Intake
22%