NETGREEN (KB-14-011-023, KB-14-003-041)

Project: EZproject

Research Output

2014

Report on definitions of the Green Economy and progress towards it: Deliverable 2.1

Jeffrey, K., Seaford, C., Abdallah, S., Beça, P., Benson, E., Brouwer, F. M., Cosme, I., Porsch, L., Rizos, V. & Verburg, R. W., 2014, Den Haag: NETGREEN. 84 p.

Research output: Book/ReportReportProfessional

Open Access
2013

Biochemical and functional characterization of recombinant fungal immunomodulatory proteins (rFIPs)

Bastiaan-Net, S., Chanput, W., Hertz, A., Zwittink, R. D., Mes, J. J. & Wichers, H. J., 2013, In : International Immunopharmacology. 15, 1, p. 167-175

Research output: Contribution to journalArticleAcademicpeer-review

28 Citations (Scopus)

Characterization of polarized THP-1 macrophages and polarizing ability of LPS and food compounds

Chanput, W., Mes, J. J., Savelkoul, H. F. J. & Wichers, H. J., 2013, In : Food & Function. 4, 2, p. 266-276

Research output: Contribution to journalArticleAcademicpeer-review

56 Citations (Scopus)

Effect of Maillard reaction on biochemical properties of peanut 7S globulin (Ara h 1) and its interaction with a human colon cancer cell line (Caco-2)

Teodorowicz, M., Fiedorowicz, E., Kostyra, H., Wichers, H. J. & Kostyra, E., 2013, In : European Journal of Nutrition. 52, 8, p. 1927-1938

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
25 Citations (Scopus)

Immunomodulation by Food for Mitigating Allergic Disease

Mes, J. J. & Wichers, H. J., 2013, Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases. Watson, R. (ed.). United Kingdom: Academic Press, p. 451-460 680 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2012

Effect of heat treatment on the potential allergenicity and conformational structure of egg allergen ovotransferrin

Tong, P., Chen, H., Gao, J., Li, X., Jian, S., Wichers, H. J., Wu, Z. & Yang, A., 2012, In : Food Chemistry. 131, p. 603-610 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

61 Citations (Scopus)

Influence of food processing, digestion and the food matrix on allergenicity & cellular measures of allergenicity

Vissers, Y. M., Wichers, H. J. & Savelkoul, H. F. J., 2012, Multidisciplinary approaches to allergies. Gao, Z. S. (ed.). Berlin, p. 203-227 480 p. (Advanced topics in science and technology in China).

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Citations (Scopus)

Substantiating immune related health claims for mushroom-derived polysaccharides

Mes, J. J., Govers, C. & Wichers, H. J., 2012, International Society for Mushroom Science 2012. Beijing, China, August 26-30 August 2012. Beijing, china: International Society for Mushroom Science (ISMS), p. 557-566

Research output: Chapter in Book/Report/Conference proceedingConference paper

The Impact of Dietary Long-Chain Polyunsaturated Fatty Acids on Respiratory Illness in Infants and Children

Hageman, J. H. J., Hooyenga, P., Diersen-Schade, D. A., Scalabrin, D. M. F., Wichers, H. J. & Birch, E. E., 2012, In : Current Allergy and Asthma Reports. 12, 6, p. 564-573

Research output: Contribution to journalArticleAcademicpeer-review

20 Citations (Scopus)