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Natural variation in composition and functionality of goat milk caseins.
Breunig, Swantje
(PhD candidate)
Hettinga, Kasper
(Promotor)
Bijl, Etske
(Co-promotor)
Food Quality and Design
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
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Research output
(1)
Research output
Research output per year
2025
2025
2025
1
internal PhD, WU
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
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internal PhD, WU
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2025
Goat milk caseins: compositional variation, heat-induced changes, and coagulation properties
Breunig, S.
,
20 Jun 2025
, Wageningen:
Wageningen University
.
173 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Goat Milk
100%
Casein
100%
Milk Casein
100%
Coagulation Properties
100%
Casein Micelles
50%