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Nationaal Referentie Laboratorium Pesticiden in dierlijke producten (WOT-02-001-005, WOT-02-001-031)
Mol, Hans
(Project Leader)
Wageningen Food Safety Research
Wageningen University & Research
Project
:
LVVN project
Overview
Fingerprint
Research output
(11)
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Weight
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Food Science
Food Safety
100%
Mycotoxin
59%
Nutrition
34%
Food Toxin
34%
Animal Protein
34%
Food Additive
34%
Genetically Modified Food
34%
Foodborne Virus
25%
Dioxin
25%
Polychlorinated Biphenyl
25%
EC Regulation
25%
Earth and Planetary Sciences
Dioxin
25%
Quality Assurance
25%
Heavy Metal
25%
Mycotoxin
25%
Polychlorinated Biphenyl
25%
Polycyclic Aromatic Hydrocarbon
25%
Research
25%
Pharmacology, Toxicology and Pharmaceutical Science
Heavy Metal
25%
Dioxins and Dioxin-Like Compounds
25%
Polychlorinated Biphenyl
25%
Marine Toxin
25%
Mycotoxin
25%
Polycyclic Aromatic Hydrocarbon
25%