Nationaal Referentie Laboratorium gehalogeneerde persistente organische verontreinigingen (POP's) (WOT-02-001-004, WOT-02-001-028)

Krätschmer, Kerstin (Project Leader)

Project: LVVN project

Status	Active
Effective start/end date	1/01/08 → 31/12/24

12 Report
3 Article

Brominated Dioxins in Egg, Broiler, and Feed Additives: Significance of Bioassay-Directed Screening for Identification of Emerging Risks in Food
Dirks, C., Gerssen, A., Weide, Y., Meijer, T., van der Weg, G., van de Schans, M. G. M. & Bovee, T. F. H., 19 Mar 2024, In: Foods. 13, 6, 931.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
2 Citations (Scopus)
National Reference Laboratories Wageningen Food Safety Research : annual report 2022
Hoffmans, Y., Alewijn, M., Klijnstra, M. D., van der Borg, G., Lasaroms, J. J. P., Verschoor, A. M., Prins, T. W., Mol, J. G. J., Brust, G. M. H., Sopel, M. M., Leenders, L. L., Krätschmer, K. S., Boxman, I. L. A., Sezer, N. & Hogenes, Y., Nov 2023, Wageningen: Wageningen Food Safety Research. 59 p. (WFSR report; no. 2023.014)
Research output: Book/Report › Report › Professional

Open Access
National Reference Laboratories Wageningen Food Safety Research: Annual report 2021
Hoffmans, Y., Alewijn, M., Klijnstra, M. D., van Raamsdonk, L. W. D., Lasaroms, J. J. P., Verschoor, A. M., Prins, T. W., Mol, J. G. J., Brust, G. M. H., Sopel, M. M., Leenders, L. L., de Pagter-de Witte, L. J., Boxman, I. L. A., Silletti, E. & Hogenes, Y., Dec 2022, Wageningen: Wageningen Food Safety Research. 64 p. (WFSR-report; no. 2022.001)
Research output: Book/Report › Report › Professional

Open Access