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Nanomechanical cohesion effects in savoury powders.
Farmani, Zohreh
(PhD candidate)
Leermakers, Frans
(Promotor)
van Duynhoven, John
(Promotor)
Dijksman, Joshua
(Co-promotor)
Physical Chemistry and Soft Matter
Biophysics
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
1/12/19
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