Mum, can I have Brussels sprouts again? Structure and properties of gelled food products with vegetables dispersed in a matrix phase

Vicente da Silva, Elisabete, (PI)
Dekker, Matthijs (CoI)
Sagis, Leonard (CoI)
Scholten, Elke (CoI)
van der Linden, Erik (CoI)

Project: PhD

Project Details

Status	Finished
Effective start/end date	1/12/08 → 7/10/13

Research Output

1 internal PhD, WU

Pasta highly enriched with vegetables: from microstructure to sensory and nutritional aspects

Vicente Da Silva, E. M., 2013, S.l.: s.n.. 167 p.

Research output: Thesis › internal PhD, WU

Open Access