Mum, can I have Brussels sprouts again? Structure and properties of gelled food products with vegetables dispersed in a matrix phase

Vicente da Silva, Elisabete (PI)
Dekker, Matthijs (CoI)
Sagis, Leonard (CoI)
Scholten, Elke (CoI)
van der Linden, Erik (CoI)

Project: PhD

Status	Finished
Effective start/end date	1/12/08 → 7/10/13

1 internal PhD, WU

Pasta highly enriched with vegetables: from microstructure to sensory and nutritional aspects
Vicente Da Silva, E. M., 2013, S.l.. 167 p.
Research output: Thesis › internal PhD, WU

Open Access