Mum, can I have Brussels sprouts again? Structure and properties of gelled food products with vegetables dispersed in a matrix phase

Project: PhD

Project Details

StatusFinished
Effective start/end date1/12/087/10/13

Research Output

  • 1 internal PhD, WU

Pasta highly enriched with vegetables: from microstructure to sensory and nutritional aspects

Vicente Da Silva, E. M., 2013, S.l.: s.n.. 167 p.

Research output: Thesisinternal PhD, WU

Open Access