Skip to main navigation
Skip to search
Skip to main content
Research@WUR Home
Contact & Help
Home
Profiles
Research units
Research output
Datasets
Projects
Press/Media
Activities
Prizes
Search by expertise, name or affiliation
Multicriteria Decision Making approaches for design of sustainable and healthy foods
van Lemmen-Gerdessen, Joke
(PhD candidate)
van 't Veer, Pieter
(Promotor)
van der Vorst, Jack
(Promotor)
Claassen, Frits
(Co-promotor)
Operations Research and Logistics
Nutrition and Disease
WASS
Department of Social Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
10/01/13
→
15/12/17
View all
View less
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Nutrition Assessment
Food Science
100%
Nutrition Physiology
Food Science
57%
Healthy Diet
Food Science
42%
Diet Quality
Food Science
28%
Nutritive Value
Food Science
14%
Food Choice
Food Science
14%
Nutrient Intake
Food Science
14%
Food Intake
Food Science
14%
Research output
Research output per year
2017
2017
2017
1
internal PhD, WU
Research output per year
Research output per year
Multi-objective decision-making for dietary assessment and advice
van Lemmen - Gerdessen, J. C.
,
15 Dec 2017
, Wageningen:
Wageningen University
.
136 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Nutrition Assessment
100%
Nutrition Physiology
57%
Healthy Diet
42%
Diet Quality
28%
Nutritive Value
14%