Motivations, drivers and barriers for responsible innovation in the Dutch food sector: the influence of a healthy food logo on the innovation agenda for healthy food

Business & Economics

1. Food 100%
2. Innovation 71%
3. Logos 57%
4. Food Products 35%
5. Product Innovation 22%
6. Lifestyle 21%
7. Type 2 Diabetes 20%
8. Heart Disease 17%
9. Responsibility 17%
10. Obesity 13%
11. Food Sector 13%
12. Economics 12%
13. Mitigation 12%
14. Food Industry 11%
15. Public Health 11%
16. Conception 11%
17. The Netherlands 10%
18. Agenda 9%
19. Influencing Factors 9%
20. Stakeholders 7%
21. Empirical Study 7%