Monkey Orange (Strychnos sp.) assessment: quality, processing, composition and consumption in Zimbabwe.

Agriculture & Biology

1. Strychnos 100%
2. juices 58%
3. phenolic compounds 33%
4. ingredients 32%
5. starch 28%
6. pulp 26%
7. protocatechuic acid 20%
8. foods 20%
9. corn 19%
10. fruits 18%
11. enzymatic treatment 17%
12. caffeic acid 17%
13. food security 15%
14. digestion 12%
15. hydrolysis 11%
16. iridoid glycosides 10%
17. iridoids 10%
18. glycemic index 10%
19. rural population 10%
20. in vitro digestion 9%
21. orange juice 9%
22. rural communities 9%
23. staple foods 9%
24. staples 9%
25. Zimbabwe 9%
26. Sub-Saharan Africa 9%
27. kaempferol 8%
28. process control 8%
29. livelihood 8%
30. Southern Africa 8%
31. chlorogenic acid 8%
32. rutin 8%
33. phenolic acids 8%
34. nutritional status 8%
35. storage conditions 8%
36. quercetin 7%
37. tandem mass spectrometry 7%
38. human health 7%
39. pellets 7%
40. shelf life 6%
41. ascorbic acid 6%
42. nutritive value 6%
43. flavonoids 6%
44. minerals 5%
45. antioxidant activity 5%
46. kinetics 5%