Skip to main navigation
Skip to search
Skip to main content
Research@WUR Home
Help & FAQ
Home
Profiles
Research units
Research output
Datasets
Press/Media
Activities
Projects
Prizes
Search by expertise, name or affiliation
Monkey Orange (Strychnos sp.) assessment: quality, processing, composition and consumption in Zimbabwe.
Ngadze, Ruth
(PhD candidate)
Fogliano, Vincenzo
(Promotor)
Linnemann, Anita
(Co-promotor)
Verkerk, Ruud
(Co-promotor)
Food Quality and Design
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/11/13
→
10/10/18
View all
View less
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Strychnos
Agriculture & Biology
100%
juices
Agriculture & Biology
58%
phenolic compounds
Agriculture & Biology
33%
ingredients
Agriculture & Biology
32%
starch
Agriculture & Biology
28%
pulp
Agriculture & Biology
26%
protocatechuic acid
Agriculture & Biology
20%
foods
Agriculture & Biology
20%
Research output
Research output per year
2018
2018
2018
1
internal PhD, WU
Research output per year
Research output per year
Value addition of Southern African monkey orange(Strychnos spp.): composition, utilization and quality
Ngadze, R. T.
,
2018
, Wageningen:
Wageningen University
.
173 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Strychnos
100%
juices
58%
phenolic compounds
33%
ingredients
32%
starch
28%