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Monitoring of product quality and safety by intelligent packaging.
Heising, Jenneke
(PhD candidate)
van Boekel, Tiny
(Promotor)
Bartels, Paul
(Co-promotor)
Dekker, Matthijs
(Co-promotor)
Food Quality and Design
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/11/06
→
16/04/14
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Active Packaging
Food Science
100%
Food Quality
Food Science
100%
Packed Food
Food Science
30%
Quality Attribute
Food Science
30%
Freshness
Food Science
20%
Perishable Food
Food Science
20%
Packaging System
Food Science
10%
Food Waste
Food Science
10%
Research output
Research output per year
2014
2014
2014
1
internal PhD, WU
Research output per year
Research output per year
Intelligent packaging for monitoring food quality: a case study on fresh fish
Heising, J. K.
,
16 Apr 2014
, Wageningen:
Wageningen University
.
171 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Food Quality
100%
Active Packaging
100%
Quality Attribute
30%
Packed Food
30%
Perishable Food
20%