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Modelling, Measuring and Modifying Food Protein–Flavor Interactions in Relation to the Development of Sustainable Food Products.
Liu, Mincong
(PhD candidate)
Janssen, Hans-Gerd
(Promotor)
Zuilhof, Han
(Promotor)
Albada, Bauke
(Co-promotor)
VLAG
Organic Chemistry
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
9/10/23
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