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Modelling food supply chains to reduce food waste
Buisman, Marjolein
(PhD candidate)
Bloemhof-Ruwaard, Jacqueline
(Promotor)
Haijema, Rene
(Co-promotor)
Operations Research and Logistics
WASS
Department of Social Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/11/15
→
19/09/19
View all
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Operations Research
Business & Economics
100%
Reuse
Business & Economics
78%
Food
Business & Economics
54%
Retailers
Business & Economics
49%
Replenishment
Business & Economics
26%
Shelf Life
Business & Economics
21%
Waste Reduction
Business & Economics
21%
Substitution
Business & Economics
19%
Research output
Research output per year
2019
2019
2019
1
internal PhD, WU
Research output per year
Research output per year
Reduce and re-use: studying retailers' food waste from an Operations Research perspective
Buisman, M. E.
,
2019
, Wageningen:
Wageningen University
.
150 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Operations Research
100%
Reuse
78%
Food
54%
Retailers
49%
Replenishment
26%