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Modeling of enzymatic protein and carbohydrate hydrolysis.
van de Laar-Bednarska, Karolina
(PhD candidate)
Boom, Remko
(Promotor)
van Boekel, Tiny
(Promotor)
Janssen (FPE), Anja
(Co-promotor)
Food Process Engineering
Food Quality and Design
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/10/10
→
9/06/15
View all
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Enzymatic Hydrolysis
Biochemistry, Genetics and Molecular Biology
100%
Starch
Biochemistry, Genetics and Molecular Biology
100%
Liquefaction
Agricultural and Biological Sciences
53%
Saccharification
Biochemistry, Genetics and Molecular Biology
46%
Wheat Starch
Agricultural and Biological Sciences
38%
Dry Matter Content
Food Science
30%
Koji
Food Science
30%
Enzyme
Biochemistry, Genetics and Molecular Biology
23%
Research output
Research output per year
2015
2015
2015
1
internal PhD, WU
Research output per year
Research output per year
Kinetic modelling of enzymatic starch hydrolysis
Bednarska, K. A.
,
9 Jun 2015
, Wageningen:
Wageningen University
.
159 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Starch
100%
Enzymatic Hydrolysis
100%
Amylopectin
100%
Liquefaction
53%
Oligosaccharide
50%