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Mode-of-action based risk assessment of the botanical food-borne alkenylbenzene myristicin.
Alajlouni, Abdul
(PhD candidate)
Rietjens, Ivonne
(Promotor)
Vervoort, Jacques
(Co-promotor)
Wesseling, Sebas
(Co-promotor)
Biochemistry
Toxicology
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/01/14
→
5/09/17
View all
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
risk assessment
Earth & Environmental Sciences
100%
food
Earth & Environmental Sciences
88%
thesis
Earth & Environmental Sciences
69%
tumor
Earth & Environmental Sciences
50%
kinetics
Earth & Environmental Sciences
49%
consumption
Earth & Environmental Sciences
44%
tea
Earth & Environmental Sciences
38%
exposure
Earth & Environmental Sciences
27%
Research output
Research output per year
2017
2017
2017
1
internal PhD, WU
Research output per year
Research output per year
Mode of action based risk assessment of the botanical food-borne alkenylbenzenesapiol and myristicin
Alajlouni, A.
,
2017
, Wageningen:
Wageningen University
.
212 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
risk assessment
100%
food
88%
thesis
69%
tumor
50%
kinetics
49%