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Mode-of-action based risk assessment of the botanical food-borne alkenylbenzene apiole.
Al-Malahmeh, Amer
(PhD candidate)
Rietjens, Ivonne
(Promotor)
Vervoort, Jacques
(Co-promotor)
Wesseling, Sebas
(Co-promotor)
Biochemistry
Toxicology
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/01/14
→
5/09/17
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Plant-Based Food
Agricultural and Biological Sciences
100%
Food Supplement
Food Science
100%
Nutmeg
Agricultural and Biological Sciences
66%
Basil
Agricultural and Biological Sciences
66%
Sauce
Agricultural and Biological Sciences
66%
Risk Management
Agricultural and Biological Sciences
50%
Estragole
Agricultural and Biological Sciences
16%
Carcinogenicity
Agricultural and Biological Sciences
16%
Research output
Research output per year
2017
2017
2017
1
internal PhD, WU
Research output per year
Research output per year
Use of physiologically based kinetic modelling facilitated read-across in risk assessment of botanical food-borne alkenylbenzenes
Al-Malahmeh, A.,
5 Sept 2017
, Wageningen:
Wageningen University
.
237 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Plant-Based Food
100%
Food Supplement
100%
Sauce
66%
Basil
66%
Nutmeg
66%