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Minimizing chilling sensitivity and chilling injury in tomato.
Affandi, Fahrizal
(PI)
Marcelis, Leo
(CoI)
Schouten, Rob
(CoI)
Verdonk, Julian
(CoI)
Woltering, Ernst
(CoI)
Affandi, Fahrizal
(PhD candidate)
Woltering, Ernst
(Promotor)
Schouten, Rob
(Co-promotor)
Verdonk, Julian
(Co-promotor)
Horticulture & Product Physiology
PE&RC
Department of Plant Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
15/02/16
→
8/12/21
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Postharvest Storage
Agricultural and Biological Sciences
100%
Freezing Tolerance
Agricultural and Biological Sciences
100%
Preharvest
Agricultural and Biological Sciences
100%
Postharvest
Agricultural and Biological Sciences
70%
Cryopreservation
Agricultural and Biological Sciences
50%
Antioxidant
Agricultural and Biological Sciences
30%
Ascorbic Acid
Agricultural and Biological Sciences
20%
Oxidative Stress
Agricultural and Biological Sciences
20%
Research output
Research output per year
2021
2021
2021
1
internal PhD, WU
Research output per year
Research output per year
Reducing chilling injury in tomato: bridging the gap between cultivation and postharvest storage
Affandi, F. Y.,
8 Dec 2021
, Wageningen:
Wageningen University
.
157 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Preharvest
100%
Freezing Tolerance
100%
Postharvest Storage
100%
Postharvest
70%
Cryopreservation
50%