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Milk Genomics Initiative: Whole genome association study for bovine milk fat composition
Bouwman, Aniek
(PhD candidate)
van Arendonk, Johan
(Promotor)
Bovenhuis, Henk
(Co-promotor)
Visker, Marleen
(Co-promotor)
Animal Breeding and Genetics
WIAS
Department of Animal Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
15/09/08
→
16/05/14
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Quantitative Trait Locus
Biochemistry, Genetics and Molecular Biology
100%
Lipid Composition
Biochemistry, Genetics and Molecular Biology
100%
Genetic Background
Biochemistry, Genetics and Molecular Biology
100%
Bovine Milk Fat
Food Science
100%
Milk Fatty Acids
Food Science
75%
Genome-Wide Association Study
Biochemistry, Genetics and Molecular Biology
50%
Genetic Variation
Biochemistry, Genetics and Molecular Biology
25%
Genetic Divergence
Biochemistry, Genetics and Molecular Biology
25%
Research output
Research output per year
2014
2014
2014
1
internal PhD, WU
Research output per year
Research output per year
Unraveling the genetic background of bovine milk fat composition
Bouwman, A. C.
,
16 May 2014
, Wageningen:
Wageningen University
.
176 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Quantitative Trait Locus
100%
Lipid Composition
100%
Genetic Background
100%
Bovine Milk Fat
100%
Milk Fatty Acids
75%