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Milk authenticity and fraud mitigation.
Yang, Yuzheng
(PhD candidate)
van Ruth, Saskia
(Promotor)
Hettinga, Kasper
(Co-promotor)
Food Quality and Design
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/10/15
→
16/04/21
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Milk Supply Chain
Food Science
100%
Food Fraud
Food Science
100%
Adulterated
Food Science
55%
Dairy Product
Food Science
22%
Milk Adulteration
Food Science
22%
Protein-rich
Food Science
22%
Fourier Transform Infrared Spectroscopy
Food Science
11%
Milk Composition
Food Science
11%
Research output
Research output per year
2021
2021
2021
1
internal PhD, WU
Research output per year
Research output per year
Food fraud vulnerability assessments and product authentication in Dutch and Chinese milk supply chains
Yang, Y.,
16 Apr 2021
, Wageningen:
Wageningen University
.
192 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Food Fraud
100%
Milk Supply Chain
100%
Adulterated
55%
Dairy Product
22%
Milk Adulteration
22%