Mildly derived mixtures as food ingredients for a holistic utilization of oilseeds

Project: PhD

Project Details

Effective start/end date29/01/1517/05/19

Research Output

  • 1 internal PhD, WU

Mildly derived ingredients for the utilization of oilseed material

Karefyllakis, D., 2019, Wageningen: Wageningen University. 129 p.

Research output: Thesisinternal PhD, WU

Open Access