Mild fractionation of plant based materials for sustainable plant based protein foods.

Peng, Yu (PhD candidate)
van der Goot, Atze Jan (Promotor)
Kyriakopoulou, Konstantina (Co-promotor)

Project: PhD

1 internal PhD, WU

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2021
Soy fractionation pathways for food applications
Peng, Y., 5 Oct 2021, Wageningen: Wageningen University. 205 p.
Research output: Thesis › internal PhD, WU

Open Access