Mild fractionation of plant based materials for sustainable plant based protein foods.

Peng, Yu (PhD candidate)
van der Goot, Atze Jan (Promotor)
Kyriakopoulou, Konstantina (Co-promotor)

Project: PhD

1 results
- Title
- Date(ascending)

Heating soya proteins produces juicier and healthier vegetarian meat
Yu Peng
4/11/21 → 5/11/21
2 Media contributions
Press/Media: Expert Comment › Professional