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Mild fractionation of plant based materials for sustainable plant based protein foods.
Peng, Yu
(PI)
Boom, Remko
(CoI)
Kyriakopoulou, Konstantina
(CoI)
van der Goot, Atze Jan
(CoI)
Food Process Engineering
Project
:
PhD
Status
Active
Effective start/end date
1/09/17
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