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Mild fractionation of plant based materials for sustainable plant based protein foods.
Peng, Yu
(PI)
Boom, Remko
(CoI)
Kyriakopoulou, Konstantina
(CoI)
van der Goot, Atze Jan
(CoI)
Food Process Engineering
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
1/09/17
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