Mild fractionation of foods.

Research output

Research output per year 2022 2022 2022

• 1 internal PhD, WU

Research output per year

Research output per year

Search results

• 2022

  Pea fractionation into functional ingredients : a structural perspective

  Möller, A. C., 14 Oct 2022, Wageningen: Wageningen University. 207 p.

  Research output: Thesis › internal PhD, WU

  Open Access