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Mild fractionation of foods.
Möller, Anna
(PhD candidate)
van der Goot, Atze Jan
(Promotor)
van der Padt, Albert
(Promotor)
Food Process Engineering
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Research output
(1)
Project Details
Status
Finished
Effective start/end date
3/09/18
→
14/10/22
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Research output
Research output per year
2022
2022
2022
1
internal PhD, WU
Research output per year
Research output per year
Pea fractionation into functional ingredients : a structural perspective
Möller, A. C.,
14 Oct 2022
, Wageningen:
Wageningen University
.
207 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access