Skip to main navigation
Skip to search
Skip to main content
Research@WUR Home
Help & FAQ
Home
Researchers
Research Units
Research output
Datasets
Press / Media
Activities
Projects
Prizes
Search by expertise, name or affiliation
Microstructuring of dairy proteins.
Peters, Jorien
(PI)
Boom, Remko
(CoI)
van der Goot, Atze Jan
(CoI)
Food Process Engineering
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/11/11
→
16/09/16
View all
View less
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
water binding capacity
Agriculture & Biology
100%
pellets
Agriculture & Biology
84%
binding proteins
Agriculture & Biology
82%
microparticles
Agriculture & Biology
52%
water
Agriculture & Biology
38%
water content
Agriculture & Biology
16%
pea protein
Agriculture & Biology
16%
bound water
Agriculture & Biology
16%
Research output
Research output per year
2016
2016
2016
1
internal PhD, WU
Research output per year
Research output per year
Water-binding of protein particles
Peters, J. P. C. M.
,
2016
, Wageningen:
Wageningen University
.
198 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
water binding capacity
100%
pellets
84%
binding proteins
82%
microparticles
52%
water
38%