Skip to main navigation
Skip to search
Skip to main content
Research@WUR Home
Help & FAQ
Home
Profiles
Research units
Research output
Datasets
Press/Media
Activities
Projects
Prizes
Search by expertise, name or affiliation
Microstructuring of dairy proteins.
Peters, Jorien
(PhD candidate)
Boom, Remko
(Promotor)
van der Goot, Atze Jan
(Promotor)
Food Process Engineering
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/11/11
→
16/09/16
View all
View less
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
water binding capacity
Agriculture & Biology
100%
pellets
Agriculture & Biology
84%
binding proteins
Agriculture & Biology
82%
microparticles
Agriculture & Biology
52%
water
Agriculture & Biology
38%
water content
Agriculture & Biology
16%
pea protein
Agriculture & Biology
16%
bound water
Agriculture & Biology
16%
Research output
Research output per year
2016
2016
2016
1
internal PhD, WU
Research output per year
Research output per year
Water-binding of protein particles
Peters, J. P. C. M.
,
2016
, Wageningen:
Wageningen University
.
198 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
water binding capacity
100%
pellets
84%
binding proteins
82%
microparticles
52%
water
38%