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Microfluidic methods to prepare and characterize monodisperse emulsions.
Deng, Boxin
(PhD candidate)
Schroen, Karin
(Promotor)
de Ruiter, Jolet
(Co-promotor)
Food Process Engineering
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Research output
(1)
Project Details
Status
Finished
Effective start/end date
24/09/18
→
25/11/22
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Research output
Research output per year
2022
2022
2022
1
internal PhD, WU
Research output per year
Research output per year
Microfluidic analysis of dynamic processes occurring during bubble formation and stabilisation
Deng, B.
,
25 Nov 2022
, Wageningen:
Wageningen University
.
247 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access