Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 1/01/13 → 31/12/17 |
LVVN programmes
- Beleidsondersteunend onderzoek (BO)
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Effectiveness of a peracetic acid solution on Escherichia coli reduction during fresh-cut lettuce processing at the laboratory and industrial scales
Banach, J. L., van Bokhorst-van de Veen, H., van Overbeek, L. S., van der Zouwen, P. S., Zwietering, M. H. & van der Fels-Klerx, H. J., 16 May 2020, In: International Journal of Food Microbiology. 321, 108537.Research output: Contribution to journal › Article › Academic › peer-review
Open Access34 Link opens in a new tab Citations (Scopus) -
Efficacy of chlorine dioxide on Escherichia coli inactivation during pilot-scale fresh-cut lettuce processing
Banach, J. L., van Overbeek, L. S., Nierop Groot, M. N., van der Zouwen, P. S. & van der Fels-Klerx, H. J., 23 Mar 2018, In: International Journal of Food Microbiology. 269, p. 128-136Research output: Contribution to journal › Article › Academic › peer-review
Open Access32 Link opens in a new tab Citations (Scopus) -
Water disinfection during produce washing – Industrial scale trials with chlorine dioxide
Banach, J. L., van Overbeek, L. S., Nierop Groot, M. N., van der Zouwen, P. S. & van der Fels, H. J., 3 Apr 2018.Research output: Contribution to conference › Poster › Academic
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Cross-contamination in the washing tank – why focus on water disinfection?
Banach, J. (Speaker)
13 Jul 2016Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other
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Efficacy of aqueous chlorine dioxide on Escherichia coli inactivation during fresh-cut “Lollo rossa” (Lactuca sativa) washing at the pilot scale
Banach, J. (Speaker)
11 May 2016 → 13 May 2016Activity: Talk/presentation/lecture › Oral presentation › Other
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The effects of disinfectants in the processing water on pathogens in fresh produce
Banach, J. (Speaker)
8 May 2014Activity: Talk/presentation/lecture › Oral presentation › Other