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Microbiological risk assessment in the Rwandan vegetable supply chain.
Ssemanda, James
(PhD candidate)
Joosten, Han
(Promotor)
Zwietering, Marcel
(Promotor)
Reij, Martine
(Co-promotor)
Food Microbiology
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/08/13
→
10/09/18
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Rwanda
Agriculture & Biology
100%
raw vegetables
Agriculture & Biology
86%
disability-adjusted life year
Agriculture & Biology
77%
supply chain
Agriculture & Biology
62%
sanitizers
Agriculture & Biology
60%
washing
Agriculture & Biology
59%
vegetables
Agriculture & Biology
56%
risk managers
Agriculture & Biology
54%
Research output
Research output per year
2018
2018
2018
1
internal PhD, WU
Research output per year
Research output per year
Towards microbial safety of fresh vegetables in Rwanda
Ssemanda, J. N.
,
2018
, Wageningen:
Wageningen University
.
213 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Rwanda
100%
raw vegetables
86%
disability-adjusted life year
77%
supply chain
62%
sanitizers
60%