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Microbiological risk assessment in the Rwandan vegetable supply chain.
Ssemanda, James
(PhD candidate)
Joosten, Han
(Promotor)
Zwietering, Marcel
(Promotor)
Reij, Martine
(Co-promotor)
Food Microbiology
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/08/13
→
10/09/18
View all
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Countries
Rwanda
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Escherichia coli
Food Science
100%
Raw Vegetable
Food Science
100%
Microbial Safety
Food Science
100%
Sanitizer
Food Science
100%
Food Pathogen
Food Science
57%
Farm-to-fork
Food Science
57%
Sodium
Food Science
28%
Food-Borne Disease
Food Science
28%
Research output
Research output per year
2018
2018
2018
1
internal PhD, WU
Research output per year
Research output per year
Towards microbial safety of fresh vegetables in Rwanda
Ssemanda, J. N.,
10 Sept 2018
, Wageningen:
Wageningen University
.
213 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Escherichia coli
100%
Raw Vegetable
100%
Microbial Safety
100%
Sanitizer
100%
Food Pathogen
57%