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Microbial protein fermentation in fish: a threat or opportunity for gut health?
Garay, Sarah
(PhD candidate)
Schrama, Johan
(Promotor)
Kokou, Fotini
(Co-promotor)
de Vries, Sonja
(Co-promotor)
WIAS
Aquaculture and Fisheries
Department of Animal Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
1/03/25
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