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Microbial modification of Jatropha curcas press cake for energy and feed application.
Marasabessy, Ahmad
(PhD candidate)
Sanders, Johan
(Promotor)
Weusthuis, Ruud
(Co-promotor)
Biobased Chemistry and Technology
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/11/06
→
2/04/15
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Energy Application
Engineering
100%
Microbial
Engineering
100%
Pretreatment
Engineering
100%
Acid Pretreatment
Engineering
100%
Jatropha
Agricultural and Biological Sciences
100%
Cerevisiae
Engineering
50%
Oil Production
Engineering
50%
Lignocellulosics
Engineering
50%
Research output
Research output per year
2015
2015
2015
1
internal PhD, WU
Research output per year
Research output per year
Valorization of jatropha fruit biomass for energy applications
Marasabessy, A.,
2 Apr 2015
, Wageningen:
Wageningen University
.
147 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Microbial
100%
Pretreatment
100%
Energy Application
100%
Acid Pretreatment
100%
Enzymatic Hydrolysis
100%