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Micro spinning of fibrillar protein aggregates.
Kroes-Nijboer, Ardy
(PhD candidate)
van der Linden, Erik
(Promotor)
Venema, Paul
(Co-promotor)
Physics and Physical Chemistry of Foods
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
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Research output
(1)
Research output
Research output per year
2011
2011
2011
1
internal PhD, WU
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
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internal PhD, WU
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2011
Formation and properties of whey protein fibrils
Kroes-Nijboer, A.,
14 Oct 2011
, [S.l.].
175 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Vegetable Protein
100%
Whey Protein
100%
Milk Protein
100%
Flocculation
100%