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Micro spinning of fibrillar protein aggregates.
Kroes-Nijboer, Ardy
(PI)
Venema, Paul
(CoI)
van der Linden, Erik
(CoI)
Physics and Physical Chemistry of Foods
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Research output
Research output per year
2011
2011
2011
1
internal PhD, WU
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Search results
2011
Formation and properties of whey protein fibrils
Kroes-Nijboer, A.
,
2011
, [S.l.].
175 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
whey protein
100%
gelling agents
62%
flocculation
54%
plant proteins
48%
protein aggregates
47%