Micro spinning of fibrillar protein aggregates.

Kroes-Nijboer, Ardy, (PI)
Venema, Paul (CoI)
van der Linden, Erik (CoI)

Physics and Physical Chemistry of Foods

Project: PhD

Status	Finished
Effective start/end date	1/09/06 → 14/10/11

Related content

Research Output

Formation and properties of whey protein fibrils

Research output: Thesis › internal PhD, WU › Academic