Micro spinning of fibrillar protein aggregates.

Kroes-Nijboer, Ardy (PI)
Venema, Paul (CoI)
van der Linden, Erik (CoI)

Physics and Physical Chemistry of Foods

Project: PhD

Project Details

Status	Finished
Effective start/end date	1/09/06 → 14/10/11

1 internal PhD, WU

Formation and properties of whey protein fibrils
Kroes-Nijboer, A., 2011, [S.l.]. 175 p.
Research output: Thesis › internal PhD, WU

Open Access