Research output per year
Research output per year
- 19 results
Search results
-
2021
A Sustainability Compass for policy navigation to sustainable food systems
Hebinck, A., Zurek, M., Achterbosch, T., Forkman, B., Kuijsten, A., Kuiper, M., Nørrung, B., van ’t Veer, P. & Leip, A., 1 Jun 2021, In: Global Food Security. 29, 100546.Research output: Contribution to journal › Article › Academic › peer-review
Open Access70 Citations (Scopus) -
Improving health and carbon footprints of European diets using a benchmarking approach
Mertens, E., Kuijsten, A., Kanellopoulos, A., Dofková, M., Mistura, L., D'Addezio, L., Turrini, A., Dubuisson, C., Havard, S., Trolle, E., Eckl, M., Biesbroek, S., Bloemhof, J., Geleijnse, J. M. & Van 'T Veer, P., Feb 2021, In: Public Health Nutrition. 24, 3, p. 565-575Research output: Contribution to journal › Article › Academic › peer-review
Open Access21 Citations (Scopus) -
Paying the price for environmentally sustainable and healthy EU diets
Latka, C., Kuiper, M., Frank, S., Heckelei, T., Havlík, P., Witzke, H. P., Leip, A., Cui, H. D., Kuijsten, A., Geleijnse, J. M. & van Dijk, M., Mar 2021, In: Global Food Security. 28, 100437.Research output: Contribution to journal › Article › Academic › peer-review
Open Access36 Citations (Scopus) -
Sustainable food choice motives: The development and cross-country validation of the Sustainable Food Choice Questionnaire (SUS-FCQ)
Verain, M. C. D., Snoek, H. M., Onwezen, M. C., Reinders, M. J. & Bouwman, E. P., 2021, In: Food Quality and Preference. 93, 104267.Research output: Contribution to journal › Article › Academic › peer-review
Open Access94 Citations (Scopus) -
2020
Designing healthier and acceptable diets using data envelopment analysis
Kanellopoulos, A., Gerdessen, J. C., Ivancic, A., Geleijnse, J. M., Bloemhof-Ruwaard, J. M. & van 't Veer, P., Sept 2020, In: Public Health Nutrition. 23, 13, p. 2290-2302Research output: Contribution to journal › Article › Academic › peer-review
Open Access11 Citations (Scopus) -
2019
Accounting for feed-food competition in environmental impact assessment: Towards a resource efficient food-system
van Hal, O., Weijenberg, A. A. A., de Boer, I. J. M. & van Zanten, H. H. E., 10 Dec 2019, In: Journal of Cleaner Production. 240, 118241.Research output: Contribution to journal › Article › Academic › peer-review
Open Access46 Citations (Scopus) -
Agricultural non-CO2 emission reduction potential in the context of the 1.5 °C target
Frank, S., Havlík, P., Stehfest, E., van Meijl, H., Witzke, P., Pérez-Domínguez, I., van Dijk, M., Doelman, J. C., Fellmann, T., Koopman, J. F. L., Tabeau, A. & Valin, H., 1 Jan 2019, In: Nature Climate Change. 9, 1, p. 66-72 7 p.Research output: Contribution to journal › Article › Academic › peer-review
211 Citations (Scopus) -
Dietary choices and environmental impact in four European countries
Mertens, E., Kuijsten, A., van Zanten, H. H. E., Kaptijn, G., Dofková, M., Mistura, L., D'Addezio, L., Turrini, A., Dubuisson, C., Havard, S., Trolle, E., Geleijnse, J. M. & van 't Veer, P., 10 Nov 2019, In: Journal of Cleaner Production. 237, 117827.Research output: Contribution to journal › Article › Academic › peer-review
Open Access70 Citations (Scopus) -
FFQ versus repeated 24-h recalls for estimating diet-related environmental impact
Mertens, E., Kuijsten, A., Geleijnse, J. M., Boshuizen, H. C., Feskens, E. J. M. & van 't Veer, P., 8 Jan 2019, In: Nutrition Journal. 18, 2.Research output: Contribution to journal › Article › Academic › peer-review
Open Access26 Citations (Scopus) -
Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries
Mertens, E., Kuijsten, A., Dofková, M., Mistura, L., D’Addezio, L., Turrini, A., Dubuisson, C., Favret, S., Havard, S., Trolle, E., van’t Veer, P. & Geleijnse, J. M., Jun 2019, In: European Journal of Nutrition. 58, 4, p. 1475-1493Research output: Contribution to journal › Article › Academic › peer-review
Open Access80 Citations (Scopus) -
Healthy diets and reduced land pressure: Towards a double gain for future food systems in Nigeria
Smeets-Kristkova, Z., Achterbosch, T. & Kuiper, M., 6 Feb 2019, In: Sustainability. 11, 3, 835.Research output: Contribution to journal › Article › Academic › peer-review
Open Access5 Citations (Scopus) -
SHARP-Indicators Database towards a public database for environmental sustainability
Mertens, E., Kaptijn, G., Kuijsten, A., van Zanten, H., Geleijnse, J. M. & van 't Veer, P., Dec 2019, In: Data in Brief. 27, 104617.Research output: Contribution to journal › Article › Academic › peer-review
Open Access40 Citations (Scopus) -
Upcycling food leftovers and grass resources through livestock: Impact of livestock system and productivity
van Hal, O., de Boer, I. J. M., Muller, A., de Vries, S., Erb, K. H., Schader, C., Gerrits, W. J. J. & van Zanten, H. H. E., 10 May 2019, In: Journal of Cleaner Production. 219, p. 485-496 12 p.Research output: Contribution to journal › Article › Academic › peer-review
93 Citations (Scopus) -
2018
Assessing sustainable food and nutrition security of the EU food system - An integrated approach
Zurek, M., Hebinck, A., Leip, A., Vervoort, J., Kuiper, M., Garrone, M., Havlík, P., Heckelei, T., Hornborg, S., Ingram, J., Kuijsten, A., Shutes, L., Geleijnse, J. M., Terluin, I., van 't Veer, P., Wijnands, J., Zimmermann, A. & Achterbosch, T., 19 Nov 2018, In: Sustainability. 10, 11, 4271.Research output: Contribution to journal › Article › Academic › peer-review
Open Access61 Citations (Scopus) -
Defining a land boundary for sustainable livestock consumption
van Zanten, H. H. E., Herrero, M., van Hal, O., Röös, E., Muller, A., Garnett, T., Gerber, P. J., Schader, C. & De Boer, I. J. M., 1 Sept 2018, In: Global Change Biology. 24, 9, p. 4185-4194Research output: Contribution to journal › Article › Academic › peer-review
Open Access256 Citations (Scopus) -
Metrics, models and foresight for European sustainable food and nutrition security: the vision of the SUSFANS project
Rutten, M. M., Achterbosch, T. J., de Boer, I. J. M., Cuaresma, J. C., Geleijnse, J. M., Havlik, P., Heckelei, T., Ingram, J., Leip, A., Marette, S., van Meijl, J. C. M., Soler, L. G., Swinnen, J., van 't Veer, P., Vervoort, J. M., Zimmermann, A., Zimmermann, K. L. & Zurek, M., Jun 2018, In: Agricultural Systems. 163, p. 45-57Research output: Contribution to journal › Article › Academic › peer-review
Open Access36 Citations (Scopus) -
The potential of future foods for sustainable and healthy diets
Parodi, A., Leip, A., De Boer, I. J. M., Slegers, P. M., Ziegler, F., Temme, E. H. M., Herrero, M., Tuomisto, H., Valin, H., Van Middelaar, C. E., Van Loon, J. J. A. & Van Zanten, H. H. E., 14 Dec 2018, In: Nature Sustainability. 1, p. 782-789Research output: Contribution to journal › Article › Academic › peer-review
Open Access269 Citations (Scopus) -
2017
Assessing uncertainties in land cover projections
Alexander, P., Prestele, R., Verburg, P. H., Arneth, A., Baranzelli, C., Batista e Silva, F., Brown, C., Butler, A., Calvin, K., Dendoncker, N., Doelman, J. C., Dunford, R., Engström, K., Eitelberg, D., Fujimori, S., Harrison, P. A., Hasegawa, T., Havlik, P., Holzhauer, S. & Humpenöder, F. & 18 others, , 2017, In: Global Change Biology. 23, 2, p. 767-781Research output: Contribution to journal › Article › Academic › peer-review
124 Citations (Scopus) -
Operationalising the health aspects of sustainable diets: a review
Mertens, E., van’t Veer, P., Hiddink, G. J., Steijns, J. M. J. M. & Kuijsten, A., 2017, In: Public Health Nutrition. 20, 4, p. 739-757Research output: Contribution to journal › Article › Academic › peer-review
Open Access71 Citations (Scopus)