Metrics, Models and Foresight for European Sustainable Food and Nutrition Security

Research output

Research output per year 2015 2017 2018 2019 2021

• 27 Report
• 19 Article

Research output per year

Research output per year

Search results

• 2019

  A systematic analysis of social, economic and environmental sustainability metrics for the range of activities and world views encompassed in the EU food systems: Deliverable No. D6.3

  Achterbosch, T. J., Verma, M., Leip, A., Zurek, M., Oudendag, D. A., Geleijnse, J. M., Latka, C., Havlík, P., Kuijsten, A., Kuiper, M. H., Farell, D. (Contributor), Anderson, R. (Contributor) & Ruto, E. (Contributor), 26 Apr 2019, SUSFANS. 119 p.

  Research output: Book/Report › Report › Professional

• Foresight of EU sustainable food and nutrition security: the interplay between major challenges and policy responses at different spatiotemporal scales: Deliverable No. 10.4

  Frank, S., Latka, C., Havlik, P., Kuiper, M. H., van Dijk, M., Achterbosch, T. J., Cui, D., Geleijnse, J. M., Hebinck, A., Heckelei, T., Kuijsten, A., Leip, A., Oudendag, D. A., Verma, M., Witzke, H.-P. & Zurek, M., 26 Apr 2019, SUSFANS. 75 p.

  Research output: Book/Report › Report › Professional

  Open Access

• Impact Pathway Strategy: Deliverable No. 11.7

  Achterbosch, T. J. & Zimmermann, K. L., 15 May 2019, SUSFANS. 28 p.

  Research output: Book/Report › Report › Professional

  Open Access

• Report on T5.4: Sustainability impacts of potential innovations in the supply chain of livestock and fish, and fruit and vegetables, and sustainable future diets: Deliverable No. D5.4

  van Zanten, H. H. E., van Hal, O., Ziegler, F., Hornborg, S., Latka, C., Parodi, A., Achterbosch, T. J. (Contributor), Bianchi, M. (Contributor), de Boer, I. J. M. (Contributor), Borthwick, L. (Contributor), Burgstaller, E. (Contributor), Heckelei, T. (Contributor), Leip, A. (Contributor) & Valin, H. (Contributor), 28 Mar 2019, SUSFANS. 84 p.

  Research output: Book/Report › Report › Professional

  Open Access

• Resumé on performance of EU food systems towards European FNS and SDGs. Deliverable 2.3: WP 2 Mapping of trends in food systems and related R&I policy frameworks

  Cui, D., Achterbosch, T. J., Kuiper, M. H., Shutes, L. J., Tabeau, A. A., Latka, C., Havlík, P., Frank, S. & Leip, A., 2019, SUSFANS.

  Research output: Book/Report › Report › Professional

  Open Access

• The SUSFANS visualizer tool for assessing the sustainability performance of EU food systems and diets: Methods and explanation

  Achterbosch, T. J., Oudendag, D. A., Verma, M., Leip, A., Zurek, M., Hebinck, A., Geleijnse, J. M., Latka, C., Havlik, P., Kuijsten, A. & Kuiper, M. H., 2019, SUSFANS. 25 p.

  Research output: Book/Report › Report › Professional

  Open Access
• 2018

  Deliverable 9.2: Enhanced modelling of sustainable food and nutrition security: food consumption and nutrition behaviour of European households

  Kuiper, M. H., Oudendag, D. A., Bartelings, H., Shutes, L. J. & Tabeau, A. A., 22 Feb 2018, SUSFANS. 99 p.

  Research output: Book/Report › Report › Professional

  Open Access

• Deliverable 9.3: Enhanced modelling of sustainable food and nutrition security: food supply and use of scarce resources

  Heckelei, T., Batka, M., Chang, C. Y., Havlik, M., Kuiper, M. H., Latka, C., Leclère, D. & Tamás, K., 5 Feb 2018, SUSFANS. 65 p.

  Research output: Book/Report › Report › Academic

  Open Access

• Feasibility and acceptance of SUSFANS Toolbox and results: Deliverable No. 11.6

  Nuhoff-Isakhanyan, G., Snoek, H. M., Dubuisson, C. (Contributor), Volatier, J.-L. (Contributor), Havard, S. (Contributor), Thorsen, A. V. (Contributor), Trolle, E. (Contributor), Turrini, A. (Contributor), Daddezio, L. (Contributor), Mistura, L. (Contributor), Dofkova, M. (Contributor) & Ruprich, J. (Contributor), 26 Apr 2018, SUSFANS. 30 p.

  Research output: Book/Report › Report › Professional

  Open Access

• Quantified future challenges to sustainable food and nutrition security in the EU: Deliverable No. 10.2

  Frank, S., van Dijk, M., Havlik, P., Cui, D., Heckelei, T., Kuiper, M. H., Latka, C., Witzke, H. P. & Achterbosch, T. J., 30 Sept 2018, SUSFANS. 44 p.

  Research output: Book/Report › Report › Professional

  Open Access

• The potential role of producer and consumer food policies in the EU to sustainable food and nutrition security

  Latka, C., Heckelei, T., Batka, M., Boere, E., Chang, C.-Y., Cui, D., Geleijnse, M., Havlík, P., Kuijsten, A., Kuiper, M., Leip, A., van ’t Veer, P., Witzke, H.-P. & Ziegler, F., 2018, Wageningen: SUSFANS. 123 p.

  Research output: Book/Report › Report › Professional

  Open Access

  • Food Policy 100%
  • Nutrition 100%
  • Food systems 100%
  • Agricultural Policy 100%
  • Greenhouse Gas Emission 50%

• Towards modelling SHARP diets, based on nutritional adequacy, sustainability metrics and population diversity parameters

  Ivancic, A., Kanellopoulos, A., Bloemhof-Ruwaard, J. & Geleijnse, M., 2018, Wageningen: SUSFANS. 13 p.

  Research output: Book/Report › Report › Professional

  Open Access
• 2017

  Deliverable 5.3: Innovation pathways towards more sustainable production and consumption in the fruit - vegetable supply chain and their uptake in the SUSFANS models

  Sijtsema, S. J., Snoek, H. M., Zimmermann, K. L. & Achterbosch, T. J., 31 Jan 2017, SUSFANS. 51 p.

  Research output: Book/Report › Report › Academic

  Open Access

• Deliverable D5.2: Innovation pathways towards future nutrition security: Innovation pathways towards more sustainable production and consumption in the livestock-fish supply chain and their uptake in the SUSFANS models

  van Zanten, H. H. E., Parodi Parodi, A., Hornborg, S., Ziegler, F. & de Boer, I. J. M., 7 Apr 2017, SUSFANS. 62 p.

  Research output: Book/Report › Report › Academic

  Open Access

  • Nutrition 100%
  • Animal-Based Food 100%
  • Healthy Diet 33%
  • Dietary Recommendation 16%
  • Food systems 16%

• Deliverable No. 1.3: Sustainability metrics for the EU food system: a review across economic, environmental and social considerations

  Zurek, M., Leip, A., Kuijsten, A., Wijnands, J., Terluin, I., Shutes, L., Hebinck, A., Zimmermann, A., Götz, C., Hornborg, S., van Zanten, H., Ziegler, F., Havlik, P., Garrone, M., Geleijnse, M., Kuiper, M., Turrini, A., Dofkova, M., Trolle, E. & Mistura, L. & 12 others, Dubuisson, C., van 't Veer, P., Achterbosch, T., Ingram, J., Brem-Wilson, J., Franklin, A., Fried, J., Guzman Rodriguez, P., Owen, L., Saxena, L., Trenchard, L. & Wright, J., 2017, SUSFANS. 78 p.

  Research output: Book/Report › Report › Academic

  Open Access

  • Food systems 100%
  • Nutrition 33%
  • Food Business 16%

• Deliverable No. 1.4: A modelling strategy for quantifying the sustainability of food and nutrition security in the EU

  Kuiper, M. H., Zurek, M., Havlik, P., Deppermann, A., Valin, H., Kuijsten, A., Geleijnse, J. M., van 't Veer, P., Heckelei, T., Götz, C., Leip, A., Zimmermann, A., Soler, L. G., Irz, X., Cuaresma, J. C., Hlouskova, J. & Obersteiner, M., 2017, SUSFANS. 83 p.

  Research output: Book/Report › Report › Academic

  Open Access

• Deliverable No. 10.1: Quantified SUSFANS scenario drivers ready to be used by the modeling toolbox

  Havlik, P., van Dijk, M., Achterbosch, T. J., Batka, M., Boere, E., Folberth, C., Frank, S., Götz, C., Heckelei, T., Valin, H., Ziegler, F. & Zurek, M., 28 Dec 2017, SUSFANS. 24 p.

  Research output: Book/Report › Report › Academic

  Open Access

• Deliverable No. 2.3: Analysis of the online choice experiment on fruit and vegetables determining the importance of nutritional and environmental benefits and the level of information

  Bouwman, E., Snoek, H. M. & Verain, M. C. D., 30 May 2017, SUSFANS. 57 p.

  Research output: Book/Report › Report › Academic

  Open Access

• Deliverable No. 5.1: Baseline sustainability assessment of the current state of livestock/fish and fruit/vegetables supply chains

  van Zanten, H. H. E., Hornborg, S., Ziegler, F., Tetens, I., Leip, A., Kuiper, M. H. & de Boer, I. J. M., 31 Jul 2017, SUSFANS. 50 p.

  Research output: Book/Report › Report › Academic

  Open Access

  • Fruit Vegetable 100%
  • Healthy Diet 50%
  • Food systems 50%
  • Sustainable Diets 50%

• Deliverable No. 7.1: The initial model to design SHARP diets, based on nutritional adequacy and preliminary sustainability metrics

  Mertens, E., Kuijsten, A., Geleijnse, J. M. & van 't Veer, P., 31 May 2017, SUSFANS. 57 p.

  Research output: Book/Report › Report › Academic

  Open Access

• Deliverable No. D4.7: Database on farm-level production and sutainability indices assessing sustainable diets

  Zimmermann, A., Götz, C., Leip, A., van Zanten, H. H. E., Hornborg, S. & Ziegler, F., 2017, SUSFANS. 45 p.

  Research output: Book/Report › Report › Academic

  Open Access

  • Nutrition 100%
  • Food systems 100%
  • European Food 100%
  • Sustainable Diets 100%

• Deliverable No. D9.4: Enhanced modelling of sustainable food and nutrition security: the agri-food commodity and nutrient flows and the food supply chains

  Carmona-Garcia, G., Leip, A., Weiss, F., Witzke, P., Verma, M., Philippidis, G. & Kuiper, M. H., 30 Nov 2017, SUSFANS. 86 p.

  Research output: Book/Report › Report › Academic

  Open Access
• 2016

  Deliverable 1.1: A Conceptual Framework for Assessing and Devising Policy for Sustainable Food and Nutrition Security in the EU: the SUSFANS conceptual framework

  Zurek, M., Ingram, J., Zimmermann, A., Garrone, M., Rutten, M., Tetens, I., Leip, A., van 't Veer, P., Verain, M. C. D., Bouwman, E., Marette, S., Chang, C., Latka, C., Hornborg, S., Ziegler, F. S., Vervoort, J., Achterbosch, T. J., Terluin, I. J., Havlik, P. & Deppermann, A., 8 Sept 2016, SUSFANS. 102 p.

  Research output: Book/Report › Report › Academic

  Open Access

• Deliverable No. 2.1: Consumers’ knowledge about the determinants fo a sustainable diet

  Bouwman, E., Verain, M. C. D. & Snoek, H. M., 19 Sept 2016, SUSFANS. 46 p.

  Research output: Book/Report › Report › Academic

  Open Access

• Deliverable No. 4.1: The drivers of livestock production in the EU

  van Zanten, H. H. E., van Hal, O. & de Boer, I. J. M., 2016, SUSFANS. 66 p.

  Research output: Book/Report › Report › Professional

  Open Access

  • Livestock Production 100%
  • Animal-Based Food 100%
  • Animal Welfare 25%
  • Food Animals 25%
  • Low Calorie Diet 25%

• Protocol for defining the nutritional adequacy of total diets and foods consumed in EU countries

  Mertens, E., Kuijsten, A., Geleijnse, J. M., van 't Veer, P., Trolle, E., Tetens, I., Dofkova, M., Mistura, L., D'Addezio, L., Ferrari, M., Dubuisson, C. & Favret, S., 30 Sept 2016, The Hague: SUSFANS. 50 p.

  Research output: Book/Report › Report › Professional

  Open Access
• 2015

  The SUSFANS toolbox for assessing EU Sustainable food and nutrition security: Deliverable No. 9.5

  Kuiper, M. H., Kalter, J., Mertens, E., Latka, C., Heckelei, T., Leip, A., Kanellopoulos, A. & Achterbosch, T. J., 20 Apr 2015, SUSFANS. 38 p.

  Research output: Book/Report › Report › Professional

  Open Access