Food Science
Nutrition
100%
Food systems
93%
Healthy Diet
46%
Sustainable Diets
45%
Animal-Based Food
39%
Food Intake
32%
Food Choice
28%
Agricultural Policy
24%
Future Food
22%
Nutrient Intake
19%
Fruit Vegetable
17%
Food Group
15%
Egg
14%
Dietary Intake Data
14%
Food Items
14%
Sustainable Food Systems
13%
Animal Protein
11%
Leftover Food
11%
Food Frequency Questionnaire
11%
Medical Record
11%
Total Energy Intake
11%
European Food
11%
Food Supply
8%
Dietary Guideline
8%
Dietary Intake
8%
Food Waste
7%
Nutrition Policy
7%
Dietary Quality
6%
Energy Intake
5%
Saturated Fat
5%
Dietary Recommendation
5%
Edible Portion
5%
Food Intake Data
5%
Healthy Alternatives
5%
Added Sugar
5%
International Nutrition
5%
Dietary Data
5%
Food Loss and Waste
5%
Cooking Loss
5%
Earth and Planetary Sciences
Environmental Impact Assessment
45%
Greenhouse Gas Emission
28%
Food Policy
22%
Conceptual Framework
22%
Land Use
22%
Nutrition Policy
17%
Food Production
15%
Carbon Dioxide Emission
11%
Land Cover
11%
Emission Reduction
11%
Policy Analysis
11%
Multidisciplinary Research
11%
Europe
11%
Indicator Development
11%
Food Industry
11%
State of the Art
11%
Timescale
11%
Environmental Economics
11%
Underpinnings
11%
Correlation Coefficient
11%
Life Cycle Assessment
9%
Emissions
8%
Farmland
7%
Fish Stock
5%
Maximum Sustainable Yield
5%
Trade Openness
5%
Policy Instrument
5%
Soil Nutrient
5%
Common Fisheries Policy
5%
Energy Use
5%
Netherlands
5%
Agricultural and Biological Sciences
Animal-Based Food
30%
Land Use
24%
Food Intake
15%
Livestock Production
13%
Life Cycle Engineering
13%
Environmental Sustainability
11%
Spider Web
11%
Dietary Guideline
11%
Climate Change
11%
Mathematical Model
11%
Nutrient Intake
11%
Natural Resources
11%
Saturated Fatty Acid
11%
Population Growth
11%
Greenhouse Gas
11%
Dairy Cattle
11%
Animal Proteins
11%
Laying Hens
9%
Life Cycle Impact Assessment
9%
Pig
7%
Head
7%
Arable Land
5%
Livestock Feeds
5%
Global Warming
5%