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Methods of determining,expressing and predicting particle size and its relation to the performance of animal
Lyu, Fang
(PhD candidate)
Hendriks, Wouter
(Promotor)
van der Poel, Thomas
(Co-promotor)
Animal Nutrition
WIAS
Department of Animal Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
23/11/17
→
15/11/21
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Nutritive Value
Food Science
100%
Soybean Meal
Food Science
100%
Digestibility
Food Science
100%
Egg
Food Science
33%
In Vitro Digestibility
Food Science
33%
in Vitro Digestion
Food Science
33%
Research output
Research output per year
2021
2021
2021
1
internal PhD, WU
Research output per year
Research output per year
Hammer-milling maize and soybean meal: Physical and nutritional characteristics of particles
Lyu, F.,
15 Nov 2021
, Wageningen:
Wageningen University
.
174 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Nutritive Value
100%
Soybean Meal
100%
Digestibility
100%
Egg
33%
In Vitro Digestibility
33%