Methodeontwikkeling en inventariserend samenstellingsonderzoek (WOT-02-004-059, WOT-02-005-010, WOT-02-005-030)

Project: EZproject

Project Details

Status	Active
Effective start/end date	1/01/08 → 31/12/21

Food Authenticity: Provenancing. A case study of fish
Pustjens, A. M., Boerrigter-Eenling, G. R., Koot, A. H. & van Ruth, S. M., 28 Nov 2018, Descriptive Food Science. Valero Díaz, A. & García-Gimeno, R. M. (eds.). InTech
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Open Access
Food Fraud and Authenticity : Emerging issues and future trends
Pustjens, A. M., Weesepoel, Y. J. A. & van Ruth, S. M., 2016, Innovation and future trends in food manufacturing and supply chain technologies. Leadley, C. E. (ed.). Woodhead Publishing, p. 3-20 (Woodhead Publishing Series in Food Science, Technology and Nutrition; no. 293).
Research output: Chapter in Book/Report/Conference proceeding › Chapter

16 Citations (Scopus)
Food fraud and developments in rapid detection
van Ruth, S. M., 2016, In : New Food. 19, 1, p. 45-49
Research output: Contribution to journal › Article › Academic › peer-review

Linking the Composition of Palm Oils from different Locations to Geological and Climatological Maps
S.M. van Ruth (Speaker), P. Dekker (Contributor) & Roisin Fitzmaurice (Contributor)
16 Sep 2018
Activity: Talk or presentation › Oral presentation › Other
Profiles of MCPD esters and glycidyl esters: targeted method for the evaluation of the authenticity of processing grades of olive oils and other vegetable oils
S.B. Oey (Contributor), J. Yan (Speaker), S.P.J. van Leeuwen (Contributor) & S.M. van Ruth (Contributor)
26 Aug 2018
Activity: Talk or presentation › Oral presentation › Other
A story on food, faith and fraud – detection of the fakes
S.M. van Ruth (Speaker), I.C.J. Silvis (Contributor), J. Yan (Contributor) & P. Dekker (Contributor)
26 Aug 2018
Activity: Talk or presentation › Oral presentation › Other