Methodeontwikkeling en inventariserend onderzoek t.b.v. NVWA (WOT-02-005-013)

Project: EZproject

Project Details

Description

.

StatusActive
Effective start/end date1/01/1231/12/20

Research Output

Discrimination of processing grades of olive oil and other vegetable oils by monochloropropanediol esters and glycidyl esters

Yan, J., Oey, S. B., van Leeuwen, S. P. J. & van Ruth, S. M., 15 May 2018, In : Food Chemistry. 248, p. 93-100

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
  • 12 Citations (Scopus)

    From steak to MSM: The many shades of grey in legal meat classifications

    Weesepoel, Y. J. A., Nathan, M., van der Meulen, B. M. J. & van Ruth, S. M., 2016.

    Research output: Contribution to conferencePoster

    Open Access