Methodeontwikkeling dierlijke eiwitten in diervoeders (WOT-02-004-016, WOT-02-004-020)

van Raamsdonk, Leo (Project Leader)

Project: EZproject

Project Details

Description

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Status	Active
Effective start/end date	1/01/08 → 31/12/20

2 Article
1 Poster

Applicability of the poultry qPCR method to detect DNA of poultry processed animal protein materials
Scholtens, I. M. J., Prins, T. W., Margry, R. J. C. F., Dahlmans, H. & van Raamsdonk, L. W. D., 1 Feb 2019, In : Food Control. 96, p. 53-58
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
2 Citations (Scopus)
Bridging legal requirements and analytical methods: a review of monitoring opportunities of animal proteins in feed
van Raamsdonk, L. W. D., Prins, T. W., Meijer, N., Scholtens, I. M. J., Bremer, M. G. E. G. & de Jong, J., 2 Jan 2019, In : Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 36, 1, p. 46-73 28 p.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
2 Citations (Scopus)
Characterization of hydrolysed proteins in feed
van Raamsdonk, L. W. D., Bremer, M. G. E. G. & Prins, T. W., 25 Oct 2018.
Research output: Contribution to conference › Poster › Academic

1 Oral presentation

Chronic Wasting Disease: a new hazard in feed?
L.W.D. van Raamsdonk (Speaker)
25 Oct 2018 → 26 Oct 2018
Activity: Talk or presentation › Oral presentation › Other