Research output per year
Research output per year
- 13 results
Search results
-
2019
A health risk for consumers: the presence of adulterated food supplements in the Netherlands
Biesterbos, J. W. H., Sijm, D. T. H. M., van Dam, R. & Mol, H. G. J., Sept 2019, In: Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 36, 9, p. 1273-1288Research output: Contribution to journal › Article › Academic › peer-review
46 Citations (Scopus) -
2018
Straightforward analytical method to determine opium alkaloids in poppy seeds and bakery products
Lopez Sanchez, P., Pereboom-de Fauw, D. P. K. H., Mulder, P. P. J., Spanjer, M., de Stoppelaar, J., Mol, H. G. J. & de Nijs, M., 2018, In: Food Chemistry. 242, p. 443-450Research output: Contribution to journal › Article › Academic › peer-review
52 Citations (Scopus) -
2017
Fate of pyrrolizidine alkaloids during processing of milk of cows treated with ragwort
de Nijs, M., Mulder, P. P. J., Klijnstra, M. D., Driehuis, F. & Hoogenboom, R. L. A. P., Dec 2017, In: Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment. 34, 12, p. 2212-2219Research output: Contribution to journal › Article › Academic › peer-review
Open Access21 Citations (Scopus) -
Short inventory of EU legislation on plant toxins in food
de Nijs, M., Noordam, M. Y. & Mol, H. G. J., 2017, In: Quality Assurance and Safety of Crops & Foods. 9, 1, p. 129-139Research output: Contribution to journal › Article › Academic › peer-review
3 Citations (Scopus) -
2015
A straightforward method to determine flavouring substances in food by GC-MS
Lopez Sanchez, P., van Sisseren, M., De Marco, S., Jekel, A. A., de Nijs, W. C. M. & Mol, J. G. J., 2015, In: Food Chemistry. 174, p. 407-416Research output: Contribution to journal › Article › Academic › peer-review
46 Citations (Scopus) -
Tropane and ergot alkaloids in grain-based products for infants and young children in the Netherlands in 2011–2014
Mulder, P. P. J., Pereboom-de Fauw, D. P. K. H., Hoogenboom, R. L. A. P., de Stoppelaar, J. & de Nijs, M., 2015, In: Food Additives & Contaminants Part B-Surveillance. p. 284-290 4.Research output: Contribution to journal › Article › Academic › peer-review
53 Citations (Scopus) -
2014
Estimation of cost-effective methods for dectection of deoxynivalenol in wheat at collector intake
van der Fels, H. J. & van Wagenberg, C. P. A., 2014, In: Food Research International. 56, p. 85-91Research output: Contribution to journal › Article › Academic › peer-review
3 Citations (Scopus) -
N -(carboxymethyl)lysine: A Review on Analytical Methods, Formation, and Occurrence in Processed Food, and Health Impact
Nguyen, H. T., van der Fels, H. J. & van Boekel, M. A. J. S., 2014, In: Food Reviews International. 30, 1, p. 36-52 17 p.Research output: Contribution to journal › Article › Academic › peer-review
82 Citations (Scopus) -
2013
Cross-validation of predictive models for deoxynivalenol in wheat at harvest
Camardo Leggieri, M., van der Fels-Klerx, H. J. & Battilani, P., 2013, In: World Mycotoxin Journal. 6, 4, p. 389-397Research output: Contribution to journal › Article › Academic › peer-review
16 Citations (Scopus) -
Development and validation of an LC-MS/MS method for the detection of phomopsin A in lupin and lupin-containing retail food samples from the Netherlands
de Nijs, W. C. M., Pereboom-de Fauw, D. P. K. H., van Dam, R. C. J., de Rijk, T. C., van Egmond, H. P. & Mol, J. G. J., 2013, In: Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment. 30, 10, p. 1819-1826Research output: Contribution to journal › Article › Academic › peer-review
10 Citations (Scopus) -
2012
Developments in mycotoxin analysis: an update for 2010-2011
Shephard, G. S., Berthiller, F., Burdaspal, P., Crews, C., Jonker, M. A., Krska, R., MacDonald, S., Malone, R. J., Maragos, C., Solfrizzo, M., van Egmond, H. P. & Whitaker, T. B., 2012, In: World Mycotoxin Journal. 5, 1, p. 3-30Research output: Contribution to journal › Article › Academic › peer-review
106 Citations (Scopus) -
Digestibility and absorption of deoxynivalenol-3-ß-glucoside in in vitro models
de Nijs, W. C. M., van den Top, H. J., Portier, L., Oegema, G., Kramer, E. H. M., van Egmond, H. J. & Hoogenboom, L. A. P., 2012, In: World Mycotoxin Journal. 5, 3, p. 319-324Research output: Contribution to journal › Article › Academic › peer-review
43 Citations (Scopus) -
2011
Current methods of analysis for the determination of trichothecene mycotoxins in food
Meneely, J. P., Ricci, F., van Egmond, H. P. & Elliott, C. T., 2011, In: TrAC : Trends in Analytical Chemistry. 30, 2, p. 192-203Research output: Contribution to journal › Article › Academic › peer-review
122 Citations (Scopus)