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Project Details
Description
This project aims to demonstrate the metabolic and sensory impact of ingredients and foods produced by milder processing techniques compared to traditional intensive processing approaches.
| Status | Active |
|---|---|
| Effective start/end date | 15/09/23 → … |
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Projects
- 1 Active
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META PRO: Nutritional Alchemy: Unraveling the relationship between Food Processing, Food Matrix, and Metabolism
Forde, C. (Project Leader), Stieger, M. (Project Leader), Schutyser, M. (Project Leader) & Capuano, E. (Project Leader)
1/12/22 → 30/09/27
Project: Staff