Project Details
Description
This project aims to demonstrate the metabolic and sensory impact of ingredients and foods produced by milder processing techniques compared to traditional intensive processing approaches.
| Status | Active |
|---|---|
| Effective start/end date | 15/09/23 → … |
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.